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Site Authorised by Director of Community Services, Western District Health Service, Hamilton
Sustainable Farm Families Disclaimer Last Updated:
14-Feb-2008
The mission of the Souteast Centre is to develop and sustain an innovative program of research, education and health services to prevent work related illness, injury and to improve the safety and health of agricultural workers and their families in the Southeastern USA.
Sue Brumby,
Justin Blackburn Masters in Pulic Health Student &
Associate Professor Robert McKnight, Director Southest Center for Agricultural Health and Injury Prevention.
Iowa's Centre for Agricultural & Occupational Health
The mission of Iowa's Center for Agricultural Safety and Health (I-CASH) is to enhance the health and safety of Iowa’s agricultural community by establishing and coordinating prevention and education programs.
29 May - 4 June: University of Iowa, College of Public Health
To promote health and prevent injury and illness through commitment to education and training, excellence in research, innovation in policy development, and devotion to public health practice.
College of Nursing, Kentucky
25 May: Cooperative Extension Service, Family and Consumer Sciences, College of Agriculture ,UKY - Health Education through Extension Leadership (HEEL)
HEEL serves as a catalyst for change by bridging people, resources, ideas, and actions, using the unique model of the land grant system of outreach and education combined with university-based research and formal collaborations with long term Partnerships. The HEEL program creates innovative strategies for improving health outcomes and reducing the burden of chronic disease for all Kentuckians at the local, regional, and state levels. https://www.ca.uky.edu/heel/
Montgomery County Health Department, Mount Sterling, Kentucky
MCHD are committed to health education, assessment, and assurance for the purpose of maintaining and improving the health of their community. MCHD treats everyone with honesty, dignity and respect and deliver quality services in a cost effective way, focused on the needs of the families and individuals in the Montgomery County.
http://www.montgomerycountyhealth.com/
Sue Brumby & Jan Campness, Public Health Director, MCHD
Kentucky Gold!
A crop of baby tobacco. Kentucky still grows tobacco and is undergoing land useage change.
Farm in Iowa
5-7 June: AgriSafe Farmer Clinic
National Education Centre for Agricultural Safety
The National Education Center for Agricultural Safety (NECAS) is dedicated to preventing illnesses, injuries, and deaths among farmers and ranchers, agricultural and horticultural workers, their families, and their employees.
Click
here to read the Agricultural Occupational Health Training Schedule
Students attending the Agricultural Occupational Health Program, University of Iowa
Dan Neenan, Gloria Reiter, Sue Brumby & Charlotte Halverson
14 June: Institute of Rural Health
Good health is one of the essential ingredients of life, and good health and wellbeing comprise much more than the traditional concept of the diagnosis and treatment of illness. The Institute of Rural Health was established in 1997 to address this broader definition of health in the rural context.
15 June: ADAS Pwllpeiran
16-17 June: School of Agricultural and Forest Sciences, University of Wales, Bangor
Children at the Iowa Festival
Oops - no PTO guard!
Dr Steve Kirkhorn Medical Director of the National Farm Medicine Center, Sue Brumby & Tom Drendel, Superintendent to the Institute for Dairy Management.
11-13 June: Farm Out Program
The Farm Out Project was established as a multi agency project consisting of health professionals led by the PCT, voluntary agencies and the Local Authority. The aim was to target health related resources at this disadvantaged community to reduce the inequalities that existed.
Matt Lippert & Sue Brumby, Marshfield
During my visit I met with Matt Lippert, Wood County Extension and visited his dairy farm where he milks 500 cows. Dairy is the major agricultural production in Wisconsin and as it snows for 3 months of the year the cows are shedded during this period. Many dairy systems shed cows all the time as illustrated in the photograph and also with the silage making. The cows as a rule do not graze, which increases opportunities for exposures to organic dust.
I also met with people from the Centre for Community Outreach and the Healthy Lifestyles program which is working to address obesity and inactivity in the numerous counties in Wisconsin. The centre also undertakes Rural Cancer and Womens Health Research and houses the National Childrens Center for Rural and Agricultural Health and Safety all of which were of great interest.
I also did a presentation at the Marshfield Clinic.
This photo was taken at the Institute for Environmentally Integrated Dairy Management which is a partnership between the USDA Agricultural Research Service, USDA Natural Resources Conservation Service, University of Wisconsin and the National Farm Medicine Center, Marshfield, Wisconsin USA.
One of it four objectives is to control pathogen transmission between livestock, wildlife, humans and the environment.
Also to reduce degradation of air, water and soil from livestock waste.
Reducing the exposure to dust and allergens in the farm workplace.
The two photographs above were taken at the Blakewell Sheep and Cattle market held weekly. The health service is a drop in service based on a needs report done and forms part of the program delivery model called the Farm Out program. It was very busy and well utilised by farmers, innovative and unusual.
24-27 June: Meet with Mr John McClintock, Directorate General for Health & Consumer Affairs, EU.
Lodi market place where there was a Sunday women's fibre and fabric special ocassion market. Lodi is 23 kilometres south east of Milan and is an agricultural centre.
Photo University of Milan Lodi.... location of the concurrent sessions for the Agromedicine conference where we were bussed out every day. Presentations were in a variety of streams including Pesticides: poisonings incidence and prevention, Education and networking in healthy villages, Producing safe and healthy food and rural health profiles and indicators as tools for prevention. The conference was attended by 350 delegates from 42 countries. Australia was represented with three delegates (SA, NSW and Vic) forming 1% of the total conference all gave presentations which was an excellent outcome. The conference prepared the Lodi declaration.
here is a photo of a mobile dairy in Belgium.... which they situate out in the fields and move around as required behind the back of a tractor. It has a vat and everything and was a 4 stand milking shed.
Photo at Bangor, Wales and illsutrates the huge fall with the tides
Click
here to read the declaration from
the Agromedicine conference in Lodi
8-10 June: National Farm Medicine Centre, Marshfield Clinic Research Foundation
The National Farm Medicine Center (NFMC) is a research and education center
focused on rural issues.
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